As a friend of mine once said, "A beignet is the lacey architecture for suspended powdered sugar." True that. There are too few places in Chicago that serve beignets and even fewer who do it well. The Dixie Kitchen and Bait Shop serves beautiful beignets.
I ate an enormous breakfast here--plates and plates of food. But, it was last June, so I can't begin to remember how much anything cost. I remember thinking it was cheap. I remember thinking that any single dish I ordered was enough by itself for most people to call it a hearty breakfast. I remember my table was cramped and uncomfortable. I remember my server was disinterested. I remember the room was decorated in early 20th century bait shop with the smell of bacon and coffee instead of bait.
I remember that those beignets, a couple cups of chickory coffee, and some orange juice were good enough to encourage me to drive the hour or so from my house to Evanston again. Yes, this is a place that has many dishes that would qualify for the perfection zone, but I'll have to go back again to really give them a score. I will return.